PICNIC

By Cabbage Hill

COMING SPRING 2025

A Restaurant Without Walls, A Different Set of Rules

  • The Vibe

    Casual yet elevated. Communal yet intimate. It’s a dinner party without walls—where laughter fills the air, glasses are never empty, and every guest feels like they belong. No pretense, just pure enjoyment.

  • The Food

    Beautiful Hudson Valley cuisine. Simple, bold, and deeply satisfying. We cook with the flavors and techniques passed down through generations, honoring long-standing traditions while keeping it effortlessly delicious.

  • The Freedom

    Embrace the joy of freedom. Move between courses at your own pace, sit with new friends, or stay under the stars long after dessert. It’s about experiencing food and connection in a way that feels natural and free.

Welcome to Picnic by Cabbage Hill

One weekend a month, Cabbage Hill transforms into a pop-up restaurant unlike any other. Imagine a five-course farm-to-table experience, where guests roam freely, sit where they please, and collect each course at their own pace. It’s fine dining stripped of formality—fun, communal, and immersive.

FAQs

What should I bring?
A picnic blanket or anything comfy to sit on! We’ll have some tables available too.

Do you accommodate dietary restrictions?
We do our best! Let us know in advance, and we’ll try to make it work.

What happens if it rains?
Picnic is an open-air experience, and while a little rain won’t stop us, if the weather becomes unmanageable, we’ll reschedule to ensure the best possible evening for our guests.

Is it kid-friendly?
For now, Picnic is designed for adults looking for a laid-back but immersive dining experience.

Meet Chef Eric Korn